Melbourne in spring. The weather swings from windy and cool to warm but not-quite sweat-generating. There’s the dynamism of the city centre that contrasts with the peace and quiet of the walking paths along the Yarra.
For almost 20 years I have been working in the field of food systems, as a researcher and as a community organizer, food producer and educator. My work has been deeply rooted in engaging closely with communities as partners in the conception, design and implementation of research that meets peoples’ needs.